This French winery ferments its wine at the bottom of the sea
Original headline: Egiategia in Ciboure, France
What happened
Since 2012, Egiategia near Saint-Jean-de-Luz has fermented wine in vats anchored about 15 meters underwater. The waves keep the wine constantly agitated as it ferments.
- Funny
- 5/10
- Wild
- 8/10
- Legit
- 9/10
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